Smoked Deviled Eggs
A great appetizer for Passover, this deviled egg recipe by Steven Raichlen adds a smoky flavor to the classic dish, and offers plenty of ideas for toppings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at barbecuebible.com.
Ingredients
- 12 smoked eggs
- 1/3 cup mayonnaise, or more as needed
- 1 tablespoon Dijon mustard
- 1 teaspoon Sriracha, Tabasco sauce, or other favorite hot sauce, or to taste
- 1 teaspoon Worcestershire sauce
- Sea salt and freshly ground black pepper to taste
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