Smoked Deviled Eggs Recipe
Get the recipe for Smoked Deviled Eggs from Episode 112 of Steven Raichlen's Project Smoke. Adapted from his cookbook, Project Smoke.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at barbecuebible.com.
Ingredients
- 12 large eggs
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 teaspoon sriracha, Tabasco sauce, or other favorite hot sauce, or to taste
- Sea salt and freshly ground black pepper to taste
- Chopped chives
- Pimentón (smoked paprika)
- Regular or smoked salmon caviar
- Smoked salmon
- Shredded barbecued brisket, bacon crumbles, or pulled pork
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