Cong You Bing Recipe (Chinese Scallion Pancakes)
Best served sizzling hot, these flatbreads are coiled and pan-fried until flaky and golden.
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Cooking tools:
- Food processor
- Rolling pin
- Pastry brush
- Oven
- Stove
- Baking sheet
- Nonstick skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Plastic wrap
- Spatula
- Tongs
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 1 Tbsp. baking powder
- 4 cups all-purpose flour, divided, plus more for rolling
- 1 Tbsp. kosher salt
- ¼ cup plus 2 Tbsp. vegetable oil, divided, plus more for the bowl
- 2 Tbsp. toasted sesame oil, divided
- 1½ cups thinly sliced scallions, divided
- 1 tsp. crushed red chile flakes, divided
- ½ tsp. ground white pepper, divided
- Soy sauce, for serving
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