Ragi Ganji
The best gluten free, vegan and calcium rich breakfast recipe for those hot summers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganuary.com.
Ingredients
- 4 tbsp ragi flour (sprouted ragi flour is better)
- ¼ tsp cardamom powder, for flavour
- 2 tbsp jaggery powder
- 2 tbsp date paste/syrup
- Nuts and seeds of choice, for garnish
- 1 piece fruit of your choice, cut into pieces
- 2 cups water
- 1 cup nut milk (optional)
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