Ragi Pancakes with Honey

Ingredients

• 1 cup ragi (finger millet) flour
• ½ cup whole wheat flour (optional, for added softness)
• 1½ teaspoons baking powder
• 1 tablespoon sugar (or jaggery powder)
• A pinch of salt
• 1 cup milk (dairy or plant-based)
• 1 egg (optional, for fluffiness)
• 1 teaspoon vanilla extract
• 2 tablespoons melted butter or oil
• 1 ripe banana, mashed (optional, for natural sweetness)
• Honey, for drizzling
• Fresh fruits, nuts, or seeds for topping (optional)