Low Calorie Chocolate Pots - Kathryn Bruton Food & Drink
Low calorie chocolate pots scented with fennel and served with creme fraiche and pomegranate seeds. Perfect for entertaining.
Ingredients
- 160g (5½oz) dark chocolate, minimum 70% cocoa solids, broken into pieces
- 50g (1¾oz) caster sugar
- 50g (1¾oz) unsalted butter, cubed
- 1 heaped tablespoon fennel seeds
- pinch of sea salt
- 2 medium eggs, separated
- 30g (1oz) half-fat crème fraîche
- 20g (¾oz) fresh pomegranate seeds, to decorate
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