Salted Caramel Chocolate Pot Recipe | olivemagazine

Salted Caramel Chocolate Pot Recipe | olivemagazine

www.olivemagazine.com

Try our salted caramel chocolate pots for an easy dessert. Serve these salted caramel chocolate pots in a Kilner jar or ramekins as a dinner party dessert

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Ingredients

  • 350ml double cream
  • 2 tbsp caster sugar
  • 200g 70% dark chocolate chopped
  • 50g unsalted butter diced
  • 100ml whole milk
  • to serve crème fraîche
  • 200g caster sugar
  • 100g butter
  • 100ml double cream
  • 1 tsp Maldon sea salt

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