Recette de poulet laqué à l'asiatique, légumes rôtis | Exceldor

Ingredients

• 1 Exceldor whole chicken
• 2 tsp (10 ml) salt
• 1/2 cup (125 ml) soy sauce
• 1/3 cup (80 ml) honey
• 1/3 cup (80 ml) mirin
• 1/4 cup (60 ml) rice vinegar
• 2 tbsp (30 ml) finely chopped ginger
• 2 cloves garlic, finely chopped
• 1 fennel bulb, cut in 4 lengthwise
• 6 baby potatoes, cut each in 4
• 1 red onion, peeled and quartered
• 2 yellow beets, peeled and cut into quarters
• 4 sprigs thyme stripped
• 2 sprigs rosemary stripped
• Salt and pepper