Recette de bol de poulet coréen | Exceldor

Name: Recette de bol de poulet coréen | Exceldor
Ingredients: Exceldor chicken fillets – 1 package of about 450 gr; Maple syrup – 60 ml (¼ cup); Tomato paste (see NOTE 1) – 15 ml (1 tbsp); Toasted sesame oil – 15 ml (1 tbsp); Rice vinegar – 15 ml (1 tbsp); Gochujang (a spicy paste made from red chili peppers, fermented soybeans and rice. See NOTE 2) – 5 to 10 ml (1 to 2 tsp); Cornstarch – 37.5 ml (2 ½ tbsp), divided into two portions; Short grain rice (Calrose sushi rice) – 250 ml (1 cup); Water – 375 ml (1 ½ cup); Salt – 1 ml (¼ tsp); Vegetables of your choice – 1 L (4 cups) sliced or cut into florets; Chopped green onions – 4; Kimchi (Korean fermented cabbage, see NOTE 3) – 250 ml (1 cup); Sesame seeds – 15 ml (1 tbsp)

www.exceldor.ca

Essayez ce bol de poulet au sirop d’érable et au gochujang. Un plat coloré, réconfortant et plein de saveurs!

Keywords

bol coréen
recette poulet facile
gochujang
cuisine asiatique
repas rapide
recette santé

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Ingredients

Exceldor chicken fillets – 1 package of about 450 gr
Maple syrup – 60 ml (¼ cup)
Tomato paste (see NOTE 1) – 15 ml (1 tbsp)
Toasted sesame oil – 15 ml (1 tbsp)
Rice vinegar – 15 ml (1 tbsp)
Gochujang (a spicy paste made from red chili peppers, fermented soybeans and rice. See NOTE 2) – 5 to 10 ml (1 to 2 tsp)
Cornstarch – 37.5 ml (2 ½ tbsp), divided into two portions
Short grain rice (Calrose sushi rice) – 250 ml (1 cup)
Water – 375 ml (1 ½ cup)
Salt – 1 ml (¼ tsp)
Vegetables of your choice – 1 L (4 cups) sliced or cut into florets
Chopped green onions – 4
Kimchi (Korean fermented cabbage, see NOTE 3) – 250 ml (1 cup)
Sesame seeds – 15 ml (1 tbsp)