Ćevapčići (sausages from the Balkan)
Cevapcici or cevapi are tasty sausages made from seasoned minced lamb and beef. Delicious with a fresh salad and pita bread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Ingredients
- 500 grams of minced lamb
- 500 grams of minced beef
- 1 egg
- 2 cloves of garlic
- 1 teaspoon dried oregano
- 1 teaspoon paprika powder
- 4 tablespoons beef stock
- Tabasco to taste
- Salt
- Olive oil
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