Yugoslavian Sausages Recipe
Homemade Balkan-style skinless sausages (cevapi) made from a three-meat blend of lamb, veal, and pork with paprika and garlic. Grilled until charred and smoky.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Ingredients
- ground lamb
- ground veal
- ground pork
- yellow onion
- garlic
- paprika
- black pepper
- salt
- nutmeg
- olive oil
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