Pressure Cooker Pork Loin with Corn and Tuna
Here's a quick and easy recipe that combines juicy pork loins, sweet corn, and the savory goodness of canned fish. Perfect for a weeknight dinner for four!
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Cooking tools:
- Pressure cooker
- Chef's knife
- Cutting board
- Measuring spoon
- Can opener
- Colander
- Wooden spoon
- Plate
Ingredients
- 4 pork loins
- 2 cups of corn (fresh or frozen)
- 1 can of tuna (drained)
- 1 can of sardines (drained)
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- Salt
- pepper
- 1 cup chicken broth
- 2 tablespoons fresh parsley, chopped (optional for garnish)
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