Wholefood, plant-based cauliflower wings | Nourish plant-based living
Cauliflower wings are always a big hit! I love serving them as finger food at a party – everyone keeps going back for more. They’re also excellent as a meal with salad.
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Cooking tools:
- Food processor
- Blender
- Silicone baking mat
- Baking sheet
- Oven
- Mixing bowl
- Whisk
- Airtight container
- Serving bowl
- Parchment paper
Ingredients
- Serves: 2–4
- True
- 1 cup wholemeal flour (or GF alternative)
- False
- 1 cup soy milk
- 1 cup barbecue sauce
- ½ cup water
- 2 garlic cloves, minced
- 1½ tsp paprika
- Salt, to taste
- Black pepper, to taste
- 1 cauliflower head, cut into florets
- 3 pieces of wholemeal sourdough (or other bread of choice)
- salad
- 1 cup mixed salad leaves per person
- Salad vegetables of choice
- Edible flowers, for garnish
- Sriracha aioli, for dipping (see tip)
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