Cauliflower Wings with Sriracha Aioli - WellBeing Magazine
Crispy cauliflower wings with spicy sriracha aioli—healthy, flavorful, perfect for parties! By Adam Guthrie. #wbrecipe #vegan #cauliflowerwings
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Cooking tools:
- Blender
- Food processor
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Parchment paper
- Airtight container
- Refrigerator
- Freezer
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- <b>BATTER</b>
- 1 cup wholemeal flour
- 1 cup soy milk
- ½ cup water
- 2 garlic cloves, minced
- 1½ tsp paprika powder
- Salt
- black pepper
- 1 cup vegan BBQ sauce
- 1 head cauliflower, cut into bite-size pieces
- 3 pieces wholemeal sourdough or bread, pulsed in food processor <bR><BR><b>VEGAN AIOLI<b>
- 1 cup raw cashews
- ½ cup lemon juice
- ¼ tsp salt
- 1 cup water
- 1 tsp Dijon mustard
- 2 cloves garlic, finely chopped
- ¼ tsp apple-cider vinegar
- 2 tsp sriracha sauce
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