Hot & sour milky mushroom soup (vegetarian)

Ingredients

• 2 Cups Mushrooms, cut
• 2 Cups Water
• 6 Slices Galanga ginger, sliced thinly
• 4 Leaves Kaffir lime, center vein removed
• 1 Stalk Lemongrass, smashed
• 1 Tomato, cut into 8 pieces
• 2 Red shallots, smashed
• 1 Coriander root, smashed (if you can find)
• 1 Stalk Coriander, chopped
• 1 Stalk Thai coriander, chopped
• 1-3 Bird’s eye chilis, sliced (to your preference)
• 1/2 Cup Coconut milk
• 1 tsp Salt
• 1 tbsp Soy sauce
• 1/2 tbsp Palm sugar
• 1 tbsp Tamarind paste
• 1 tbsp Vegetarian Thai chili paste
• 1 Lime juice (to taste)