Thai-Style Coconut Chicken Soup | Mushroom Recipes
Stay warm with this delicious mushroom Thai-style soup that's quick and easy to make. Perfect for a chilly afternoon!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mushroomcouncil.com.
Ingredients
- 1 tablespoon vegetable oil
- 3 tablespoons Gourmet Garden Lemongrass Stir-In Paste
- 3 large shallots, chopped
- 1/2 cup lightly dried cilantro, divided
- 4 cups chicken stock
- two 14 ounce cans full fat coconut milk, well shaken
- 8 ounces sliced mushrooms
- 1 whole breast of rotisserie chicken, shredded
- 3 tablespoons lime hoice
- 2 tablespoons lightly dried chili pepper, divided
- 2 green onions, thinly sliced
- 1 lime, cut into wedges
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