Steak salad with blue cheese vinaigrette recipe | Good Food

Ingredients

• 1 fillet or rump steak 300g/11oz, trimmed
• 140g green beans trimmed
• 1 head chicory leaves separated
• 25g walnut roughly chopped
• zest and juice ½ lemon
• 1 tbsp walnut or olive oil
• 1 tbsp tarragon chopped (optional)
• 1 small shallot finely chopped
• 1 tbsp blue cheese crumbled (we used Danish Blue)