Salted caramel and chocolate tart recipe
If any one flavour has dominated the last few years, it has to be salted caramel. You could quite easily use Dulce de Leche in this, but the caramel gives such satisfaction.
Ingredients
- 1 x batch of shop-bought sweet pastry
- 25 g dark chocolate, melted slowly in the microwave
- 125 g sugar
- 75 ml hot whipping cream
- 1 vanilla pod, scraped out
- 15 g butter
- 2 g salt
- 150 ml whipping cream
- 25 g butter
- 1 pinch salt
- 275 g dark chocolate
- 50 g pistachios
- 50 g almonds
- 50 g hazelnuts
- 3 x 100g icing sugar
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