Indian Green Beans Curry

Name: Indian Green Beans Curry
Ingredients: Fresh green beans – 250 grams; Potatoes – 2 medium; Tomatoes – 1; Green Chillies – 1 or 2; Coriander leaves – 1/2 cup; Water or vegetable stock – 1/2 cup, use 1/2 a cube of veg stock and add it to water if you wish.; Sugar or any sweetener – 1/2 tsp; Salt to taste; Ghee – 3 tsp. You can use coconut oil for vegan version; Asafoetida – 3/4 tsp; Cumin seeds – 2 tsp; Turmeric – 1 tsp

spiceitupp.com

Vegan instapot Indian style green beans curry only needs 15 minutes and 4 easy steps to make. Turn boring veges into a healthy yummy meal.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spiceitupp.com.

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Ingredients

Fresh green beans – 250 grams
Potatoes – 2 medium
Tomatoes – 1
Green Chillies – 1 or 2
Coriander leaves – 1/2 cup
Water or vegetable stock – 1/2 cup, use 1/2 a cube of veg stock and add it to water if you wish.
Sugar or any sweetener – 1/2 tsp
Salt to taste
Ghee – 3 tsp. You can use coconut oil for vegan version
Asafoetida – 3/4 tsp
Cumin seeds – 2 tsp
Turmeric – 1 tsp