Green Bean And Sweet Potato Curry Recipe | Tesco Real Food
Creamy, sweet and lightly spiced, this veggie-packed curry is a winning dinner for all the family that's so easy and affordable, yet so delicious.
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Wooden spoon
- Measuring cup
- Colander
- Citrus press
- Stove
- Pot
- Mixing bowl
- Microplane
Ingredients
- 300g long-grain rice
- 1 lemon, zested and cut into wedges
- 1 tbsp vegetable oil
- 1 onion, finely diced
- 3 large garlic cloves, crushed
- 10g fresh ginger, peeled and finely grated
- 2 tbsp medium curry powder
- 500g sweet potatoes, peeled and chopped into 2-3cm chunks
- 400g tin light coconut milk
- 1 vegetable stock pot, made up to 300ml
- 110g green beans, trimmed and halved
- 15g fresh coriander, roughly chopped
- 40g toasted flaked almonds
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