Zucchini Casserole - JFC International

Zucchini Casserole - JFC International

www.jfc.com

Appetizer / American, 8

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Ingredients

  • 4 cups Zucchini, diced into 1 inch pieces
  • 1 cup Mayonnaise
  • 1 cup Shredded Cheddar Cheese
  • 2 Eggs, slightly beaten
  • 1 tsp Pepper
  • ½ Tbsp. Garlic Powder
  • ¼ cup Dynasty Japanese Style Panko Breadcrumbs
  • 1 Tbsp Butter, melted
  • Parsley, chopped, for garnish

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