Braised Cabbage with Slab Bacon
Smoky bacon and plenty of garlic and onion boost the flavor of the cabbage in this winter side dish.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.saveur.com.
Cooking tools:
- Saucepan
- Chef's knife
- Cutting board
- Stove
- Wooden spoon
Ingredients
- 8 oz. slab bacon, cut into 1/2" matchsticks
- 6 cloves garlic, thinly sliced
- 1 large yellow onion, thinly sliced
- 1 head green cabbage, cored and sliced 1/2" thick
- Kosher salt
- freshly ground black pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Savory Fried Cabbage with Bacon, Onion, and Garlic
michiganplum.org
Beer Braised Cabbage with Bacon
youngstownrecipes.com
Braised Savoy Cabbage with Bacon – World recipe
bebra.me
Braised cabbage with bacon | Recipe Cart
getrecipecart.com
Braised Cabbage
chopped.com
BBC Food - Recipes - Braised Savoy cabbage with bacon
git.macropus.org
Fried Cabbage with Bacon | Traeger Grills
traeger.com
Beer-Braised Cabbage with Bacon Recipe | Traeger Grills
traeger.com