BBC Food - Recipes - Braised Savoy cabbage with bacon
The humble cabbage is elevated to new heights of deliciousness - cooked in wine and cream with salty bacon.
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Cooking tools:
- Pan
- Chef's knife
- Cutting board
- Stove
- Wooden spoon
Ingredients
- 1 Savoy cabbage , cored and shredded
- 110g/4oz smoked streaky bacon , derinded and chopped
- 55g/2oz butter
- 85ml/3fl oz dry white wine
- 2 tbsp fresh chopped parsley
- 2 tsp fennel seeds
- 2 tbsp crème fraîche
- salt
- freshly ground pepper
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