Braised Cabbage with Slab Bacon | Saveur
Smoky bacon and plenty of garlic and onion boost the flavor of the cabbage in this winter side dish.
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Ingredients
- 8 oz. slab bacon, cut into 1/2" matchsticks
- 6 cloves garlic, thinly sliced
- 1 large yellow onion, thinly sliced
- 1 head green cabbage, cored and sliced 1/2" thick
- Kosher salt and freshly ground black pepper, to taste
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