Braised cabbage with bacon | Recipe Cart | Recipe Cart
Braised cabbage elevated to new heights of deliciousness - cooked in wine and cream with salty bacon. Use bright Savoy cabbage, or even cavolo nero!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Ingredients
- 1 Savoy cabbage, cored and shredded
- 110g/4oz smoked streaky bacon, derinded and chopped
- 55g/2oz butter
- 85ml/3fl oz dry white wine
- 2 tbsp fresh chopped parsley
- 2 tsp fennel seeds
- 2 tbsp crème fraîche
- salt and freshly ground pepper
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