Hibiscus Tea Cakes Recipe
Tart-sweet tea cakes flavored with hibiscus flower tea and crushed leaves for a vibrant taste. Perfect as a cookie or cake, these recipes from Reily Foods will delight your palate.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reilyproducts.com.
Cooking tools:
- Food processor
- Cookie cutter
- Rolling pin
- Cooling rack
- Oven
- Baking sheet
- Parchment paper
- Plastic wrap
- Mixing bowl
- Hand mixer
- Spatula
- Glass measuring cup
- Measuring cup
- Measuring spoon
- Toothpick
- Refrigerator
Ingredients
- Tea Cakes
- 1 family-size bag Luzianne® Iced Hibiscus Tea
- 3 cups Swans Down® Cake Flour
- 1 teaspoon baking powder
- 3/4 teaspoon kosher salt
- 1/4 baking soda
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 teaspoon lime zest, plus extra for garnish
- 1 large egg
- 1/2 cup sour cream
- Hibiscus Glaze (recipe follows)
- Crushed Hibiscus Tea leaves, for garnish
- 1/4 cup boiling water
- 2 1/4 cups confectioners’ sugar
- 2 tablespoons unsalted butter, melted
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