Hibiscus Cake Flour Tea Cakes Recipe
Cake flour gives Hibiscus Tea Cakes appealing texture, while Luzianne® Iced Hibiscus Tea offers unique flavor and a beautiful hue.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at swansdown.com.
Cooking tools:
- Food processor
- Cookie cutter
- Microplane
- Rolling pin
- Hand mixer
- Oven
- Baking sheet
- Parchment paper
- Cooling rack
- Toothpick
- Mixing bowl
- Glass measuring cup
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Plastic wrap
- Refrigerator
- Kettle
Ingredients
- Tea Cakes
- 1 family-size bag Luzianne® Iced Hibiscus Tea
- 3 cups Swans Down® Cake Flour
- 1 teaspoon baking powder
- 3/4 teaspoon kosher salt
- 1/4 baking soda
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 teaspoon lime zest, plus extra for garnish
- 1 large egg
- 1/2 cup sour cream
- Hibiscus Glaze (recipe follows)
- Crushed Hibiscus Tea leaves, for garnish
- 1/4 cup boiling water
- 2 1/4 cups confectioners’ sugar
- 2 tablespoons unsalted butter, melted
More Like This
Hibiscus Tea Cakes Recipe
reilyproducts.com
Swans Down Sheet Cake Recipe - Swans Down Cake Flour
swansdown.com
Texas Sheet Cake Recipe - Swans Down Cake Flour
swansdown.com
Biscuits Recipe – Swans Down® Cake Flour
swansdown.com
Hibiscus Loaf Cake
chsugar.com
Brown Sugar Scones Recipe – Swans Down® Cake Flour
swansdown.com
Hibiscus Loaf Cake | Food Stuff
foodstf.com
Hibiscus Cookies
savorrecipes.com