The best lobster salad - DELIZABETH
Have you ever eaten a lobster roll? This is the salad version of it! I feel you should keep lobster simple because it has already such a delicate taste by itsel
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at delizabeth.com.
Ingredients
- 2-3 little gem or a butter head lettuce
- 3 cooked lobsters (or cooked prawns)
- 3-4 heaped tbsp. of (homemade) mayonnaise
- Juice of a lemon
- 1 celery stick thinly sliced
- 2 tbsp. of chopped chives
- 1 avocado
- Large pinch of salt and pepper
- Extra virgin olive oil
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