Queen's Lobster Salad: A Right Royal Treat!

Name: Queen's Lobster Salad: A Right Royal Treat!
Total time: 70 min
Ingredients: 2 live lobsters (1 ½ - 2 pounds each) OR 1 ½ pounds (680g) cooked lobster meat, roughly chopped; 1 lemon, halved; Salt and freshly ground black pepper, to taste; 1/4 cup (60ml) good quality mayonnaise; 2 tablespoons (30ml) fresh lemon juice; 1 tablespoon (15ml) finely chopped fresh chives; 1 tablespoon (15ml) finely chopped fresh tarragon; 1 teaspoon Dijon mustard; 1/4 teaspoon celery salt; Pinch of cayenne pepper (optional); 1/4 cup (about 1 stalk) finely diced celery; 2 tablespoons (30ml) finely diced red onion; Optional: 1/4 cup finely diced cucumber (seeds removed); Optional: Lettuce cups (e.g., Boston or butter lettuce) for serving

seafood-portal.com

Fancy a lobster salad fit for royalty? Succulent lobster, light dressing, a touch of class. Cape Cod meets the Ritz! Learn to make this 'lobster salad' today.

View full recipe on seafood-portal.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafood-portal.com.

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Ingredients

2 live lobsters (1 ½ - 2 pounds each) OR 1 ½ pounds (680g) cooked lobster meat, roughly chopped
1 lemon, halved
Salt and freshly ground black pepper, to taste
1/4 cup (60ml) good quality mayonnaise
2 tablespoons (30ml) fresh lemon juice
1 tablespoon (15ml) finely chopped fresh chives
1 tablespoon (15ml) finely chopped fresh tarragon
1 teaspoon Dijon mustard
1/4 teaspoon celery salt
Pinch of cayenne pepper (optional)
1/4 cup (about 1 stalk) finely diced celery
2 tablespoons (30ml) finely diced red onion
Optional: 1/4 cup finely diced cucumber (seeds removed)
Optional: Lettuce cups (e.g., Boston or butter lettuce) for serving