cantaloupe and strawberry frushi a new summertime brunch classic featuring monin® products

Ingredients

• 1 go short-grain rice, cooked (1 go = 3 ⁄ 4 us cup or 180ml of dry rice, measured prior to cooking)
• 1 teaspoon rice vinegar
• 1 teaspoon confectioners sugar (powdered sugar)
• 1 teaspoon Monin® Coconut Purée
• 3 sheets soy wrappers
• 2 ⁄ 3 cup cantaloupe, cut into matchsticks that are 1 ⁄ 4 inch in diameter by 1 to 4 inches long (the longer the better)
• 2 ⁄ 3 cup strawberries, quartered, or a size similar in shape to the cantaloupe
• 2 tablespoons sesame seeds for garnish