Grilled turkey stuffed zucchini boats | Heart and Stroke Foundation
What a fun way to serve up your veggies! Grilling the zucchini a bit first helps create a perfectly cooked texture to enjoy the filling.
Keywords
- grilling
- turkey
- zucchini
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Cooking tools:
- Grill
- Spoon
- Paring knife
- Chef's knife
- Cutting board
- Baking sheet
- Skillet
- Stove
- Mixing bowl
- Wooden spoon
- Measuring spoon
Ingredients
- 2 zucchini, cut in half lengthwise
- 8 oz (250 g) ground turkey
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 tsp (10 mL) chili powder
- 1/3 cup (75 mL) salsa
- 1/3 cup (75 mL) panko breadcrumbs, divided
- 1 tbsp (15 mL) chopped fresh parsley or cilantro (optional)
- 2 tsp (10 mL) canola oil
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