Masala fish recipe | Good Food
Add aromatic spices to crispy fish batter for a tasty twist on fish & chips. It's a great dish when you have a little more time to make a special dish
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 600g firm, sustainably caught white fish fillets (about 4 large fillets)
- 300ml vegetable oil
- 2 garlic cloves grated
- 2 tbsp vegetable oil
- ¼ lemon juiced, plus extra wedges to serve
- 1 tsp tandoori masala powder
- 90g chickpea (gram) flour
- 30g rice flour
- 1 tsp hot paprika
- 1 tsp ground turmeric
- ½ tsp cumin seeds crushed
- ½ tsp coriander seeds crushed
- 1 green chilli deseeded and finely chopped (optional)
- 1kg white baking potatoes
- 3 tbsp olive oil
- 300g frozen peas
- 60g feta or use natural yogurt
- ¼ lemon juiced
- 1 garlic clove grated
- 10 mint leaves finely chopped
- ½ tsp red chilli flakes (optional)
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