Tokyo 2020 Turkey Teriyaki Stir-Fry

Ingredients

• 500 g turkey breast, cut into strips
• 1 tbsp peanut oil
• 1 red onion, chopped
• 1 green pepper, finely sliced
• 1/2 red chilli, deseeded and finely sliced
• Rice or noodles, to serve
• 60 ml dark soy sauce
• 1 tbsp runny honey
• 1 tbsp white wine vinegar
• 1 tbsp sesame oil
• 1 tbsp dark brown sugar
• 1 tbsp sesame seeds
• 1 garlic clove, crushed
• 1 tsp finely chopped Fresh ginger
• 2 tbsp water