Thandai Mousse Cake | Recipes | General Mills Foodservice
Savor the rich flavors of Thandai in a delightful Mousse Cake.
Ingredients
- 500 g Pillsbury™ Lite Plus Cake Mix
- 35 g Oil
- 290 g Water
- 8 g Cardamom Powder
- 100 ml Fresh Cream
- 100 g Chopped White Chocolate
- 250 ml Ivory Whipping Cream
- 2 tbsp Thandai Syrup
- 3 tbsp Chopped Almonds and Pistachios
- ½ tsp Saffron
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