Thandai Muffins Recipe - General Mills Foodservice
Delicious cupcakes to warm your soul with thandai toppings to help you beat the summer heat are ready!
Ingredients
- 1 kg Pillsbury™ Tea time vanilla mix
- 200 g Milk
- 160 g Water
- 200 g Oil
- 100 g Milkmaid
- 400 g Pillsbury™ Ivory whip topping
- 40 g Milk
- 40 g Thandai syrup
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