Whoopie Pies-Caputo Flour

Name: Whoopie Pies-Caputo Flour
Total time: 165 min
Ingredients: 2 Cups (300g) Caputo “00” Baking Flour; 1 Cup (190g) Light Brown Sugar; 1/2 Cup (70g) Cocoa Power; 1/2 Teaspoon (2.5g) Baking Soda; 1/2 Teaspoon (3g) Sea Salt, fine; 1 Egg (55g); 1/2 Cup (113g) Unsalted Butter; 1 Teaspoon (6g) Vanilla Extract; 1 1/4 Cup (296g) Buttermilk; 3 Cups (300g) Marshmallow Créme; 13 Tablespoons (184g) Unsalted Butter; 1 Cup + 6 Tablespoons (165g) Powdered Sugar; 1 Tablespoon (18g) Vanilla Extract; 1/2 Teaspoon (3g) Fine, Sea Salt

caputoflour.com

These Whoopie Pies are stuffed with luscious marshmallow crème, delivering a delightful mix of flavors and textures. Lightly sweet and irresistibly soft, they’re the perfect treat for any occasion.

View full recipe on caputoflour.com

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