Boston Cream Pie Recipe from Jessica Seinfeld - Jessica Seinfeld
Step-by-step instructions to make Boston Cream Pie in just about 2 hours
Ingredients
- For the cakes:
- Nonstick vegetable oil cooking spray
- 2 large eggs, at room temperature
- 3 large egg yolks, at room temperature
- ½ cup whole milk
- 1 teaspoon pure vanilla extract
- 1½ cups all-purpose flour
- 1¼ cups sugar
- 2 teaspoons baking powder
- ½ teaspoon kosher salt
- 6 tablespoons unsalted butter, at room temperature
- For the pastry cream filling:
- 2 cups whole milk
- 4 large egg yolks
- ½ cup sugar
- ¼ cup cornstarch
- Small pinch kosher salt
- 2 teaspoons pure vanilla extract
- 2 teaspoons dark rum (optional)
- 3 tablespoons cold unsalted butter
- For the chocolate glaze:
- ½ cup heavy whipping cream
- ⅔ cup semisweet chocolate chips
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