Wholegrain Turkey Stuffing Muffins- Leftover Recipe-Baby Led Feeding
Wholegrain Turkey Stuffing Muffins make a healthy leftover turkey recipe that is easy and freezer friendly. These little muffins are a healthy finger food the entire family can enjoy.
Ingredients
- 200 g 4 cups wholegrain breadcrumbs
- 1 medium onion finely diced
- 4 sage leaves finely chopped
- 1 large sprig rosemary leaves finely chopped
- Small bunch parsley finely chopped
- 80 g 1/3 cup melted butter
- 300 g 2 cups cooked broccoli (steam until al-dente then chop finely)
- 320 g 2 1/2 cups cooked turkey breast diced
- Black pepper to season
- 5 eggs
- Cranberry sauce to serve
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