Corn Bread Stuffing Muffins · Faith Middleton's Food Schmooze
Delight your guests with Corn Bread Stuffing Muffins—perfect for Thanksgiving and beyond, packed with turkey sausage, onions, celery, and pecans. Try them as a holiday side or Sunday breakfast!
Ingredients
- 4 ounces sweet Italian turkey sausage (casings removed)
- 3/4 cup diced onion
- 1/2 cup diced celery
- 1 tbsp butter
- 1 tbsp chopped fresh sage
- 2 tspn chopped fresh thyme
- 1/4 tspn KOSHER salt ((not table salt))
- 1/4 tspn freshly ground black pepper
- 1/4 cup chopped celery leaves
- 2/3 cup unsalted chicken stock
- 3 tbsp canola oil
- 2 large eggs (lightly beaten)
- 1/4 tspn baking powder
- 2 6.5-ounce packages corn bread and muffin mix
- cooking spray
- 1/3 cup pecans (chopped)
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