Corn Bread Stuffing Muffins · Faith Middleton's Food Schmooze

Corn Bread Stuffing Muffins · Faith Middleton's Food Schmooze

foodschmooze.org

Delight your guests with Corn Bread Stuffing Muffins—perfect for Thanksgiving and beyond, packed with turkey sausage, onions, celery, and pecans. Try them as a holiday side or Sunday breakfast!

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Ingredients

  • 4 ounces sweet Italian turkey sausage (casings removed)
  • 3/4 cup diced onion
  • 1/2 cup diced celery
  • 1 tbsp butter
  • 1 tbsp chopped fresh sage
  • 2 tspn chopped fresh thyme
  • 1/4 tspn KOSHER salt ((not table salt))
  • 1/4 tspn freshly ground black pepper
  • 1/4 cup chopped celery leaves
  • 2/3 cup unsalted chicken stock
  • 3 tbsp canola oil
  • 2 large eggs (lightly beaten)
  • 1/4 tspn baking powder
  • 2 6.5-ounce packages corn bread and muffin mix
  • cooking spray
  • 1/3 cup pecans (chopped)

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