Greek Yogurt Panna Cotta Recipe

Name: Greek Yogurt Panna Cotta Recipe
Ingredients: 1/4 pound rhubarb, cut into 1/2-inch slices; 1/4 cup sugar; 1 tablespoon fresh orange juice; 1 cup hulled and sliced strawberries (about 6 ounces), plus a few more for garnish; 1 cup whole milk; 1-inch piece vanilla bean, split lengthwise; 2 cups plain drained whole-milk yogurt or Greek whole-milk yogurt; 1/4 cup plus 2 tablespoons sugar; Pinch of kosher or sea salt; 1-1/4 teaspoons powdered unflavored gelatin

www.motherearthliving.com

Serve panna cotta with homemade strawberry rhubarb sauce for a decadent, yet healthy, after dinner treat or snack.

View full recipe on www.motherearthliving.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.motherearthliving.com.

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Ingredients

1/4 pound rhubarb, cut into 1/2-inch slices
1/4 cup sugar
1 tablespoon fresh orange juice
1 cup hulled and sliced strawberries (about 6 ounces), plus a few more for garnish
1 cup whole milk
1-inch piece vanilla bean, split lengthwise
2 cups plain drained whole-milk yogurt or Greek whole-milk yogurt
1/4 cup plus 2 tablespoons sugar
Pinch of kosher or sea salt
1-1/4 teaspoons powdered unflavored gelatin