Burrito Bowls with Pickled Onion & Rice - Vegan Recipe

Ingredients

• [Pickled onions]
• 2 red onions
• 1/2 cup water
• 1/3 cup white vinegar
• 1 tablespoon maple syrup
• 1/2 teaspoon salt
• 1 teaspoon mustard seeds
• 1/2 teaspoon chilli flakes, optional
• [Chilli bean mix]
• 2 tablespoons olive oil
• 1 red onion, peeled, ends trimmed and finely diced
• 1 small green capsicum, cored and finely diced
• 1 medium zucchini, ends trimmed and diced
• 4 cloves garlic, peel and crushed well
• 2 tablespoons tomato paste
• 1 1/2 teaspoons smoked paprika
• 1 teaspoon cumin seeds
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground turmeric
• 1 cup vegan liquid stock or water
• 2 cans kidney beans, drained and rinsed
• [For the rice]
• 1 1/2 cups rice
• Juice of 1 lime
• 1 bunch coriander
• [To serve]
• Corn chips
• Avocado
• Rocket or greens of choice