Spicy Vegan Burrito Bowl: 5 Best Ways to Spice Up Your Meal

Ingredients

• 1 cup cooked brown rice (or quinoa for a protein boost)
• 1 can black beans, rinsed and drained
• 1 cup roasted corn kernels (fresh or frozen)
• 1 medium red bell pepper, diced
• 1 small red onion, finely chopped
• 1 avocado, sliced into creamy chunks
• 1 cup chopped fresh cilantro
• Juice of 1 lime
• 1 tablespoon olive oil
• 2 teaspoons smoked paprika
• 1 teaspoon ground cumin
• 1/2 teaspoon chipotle chili powder (adjust to spice preference)
• Salt and pepper to taste
• Optional: sliced jalapeños for that extra kick