Crispy Garlic Parmesan Chicken Tenders with Savory Butter Drizzle - Quickie Treats

Ingredients

• 1 ½ pounds boneless skinless chicken tenderloins
• 1 cup (245 g) buttermilk
• 1 teaspoon kosher salt
• ½ teaspoon ground black pepper
• 1 cup (125 g) all-purpose flour
• 2 tablespoons cornstarch
• ½ teaspoon garlic powder
• 2 large eggs, room temperature
• 1 tablespoon water
• 2 cups (216 g) plain panko bread crumbs
• 1 cup (100 g) parmesan cheese, finely grated
• Vegetable oil, for frying
• ½ cup (113 g) unsalted butter
• 1 tablespoon minced garlic
• ½ teaspoon kosher salt
• 2 teaspoons chopped parsley