Gluten-Free & Vegan Mince Pie Ice Cream –
This Gluten-Free and Vegan Mince Pie Ice Cream is packed full of Christmas flavour. Perfect served on its own or alongside hot mince pies or Christmas pudding.
Ingredients
- 25g vegan butter
- 120ml unsweetened nut milk
- 200ml plant-based single cream
- 80g raw cane sugar or coconut sugar
- 1/2 Zest unwaxed orange
- 1/2 Zest unwaxed lemon
- 2 tbsp cornflour
- 1 tsp vanilla paste
- 1 tsp ground mixed spice
- Pinch of salt
- 60g/2 mini gluten-free vegan mince pies (quartered)
- 0.88oz vegan butter
- 4.2fl. oz unsweetened nut milk
- 7fl. oz plant-based single cream
- 2.8oz raw cane sugar or coconut sugar
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