Baked Cajun Catfish | Savory
This is your shortcut to a quick and attractive Creole entrée. The catfish fillets are baked for 15 minutes in a crust of tantalizing paprika, cayenne, and thyme. Serve with boiled or baked potatoes...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 4 catfish fillets, about 1 1/4 lb total
- 1 tsp dried thyme leaves
- 1 tsp dried oregano
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1 tsp paprika
- 1/4 tsp cayenne pepper
- 1/2 tsp ground black pepper
- 1/2 tsp salt
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