Recipe: <!-- -->Goat Cheese and Leek Quiche<!-- -->
Goat cheese lends a creamy, zippiness to this classic breakfast quiche. Serve with a fruit or lettuce salad on the side. Be sure to wash the leeks thoroughly; swirling the sliced pieces in a large...
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Ingredients
- 1 (9-inch) frozen pie shell (in pie pan), thawed 10 minutes
- 2 leeks (about 1 pound), trimmed, halved lengthwise and sliced
- 2 eggs
- 1/2 cup low-fat (1%) milk
- 1/2 cup heavy cream
- 2 tablespoons chopped fresh tarragon or chives
- 1/4 teaspoon fine sea salt
- 1/4 teaspoon ground black pepper
- 3/4 teaspoon grated nutmeg
- 2 ounces soft goat cheese, crumbled
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