Salmon and Lemongrass Salad on Tapioca Crisp (แซลมอนยำตะไคร้สาคูกรอบ)
ส่วนประกอบ - สาคูกรอบ - สาคูเม็ดเล็ก120 กรัม - น้ำมันพืชสำหรับทอด -...
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Ingredients
- Tapioca Crisp
- Small Tapioca Pearl 120 g
- Vegetable Oil For frying
- Salmon and Lemongrass Salad
- Salmon 250 g
- Lemongrass 4 stalks
- Shallot 2 bulbs
- Spring Onion 1
- Coriander 1/4 cup
- Mint Leaves 1/4 cup
- Lime (diced) For serving
- Red Chilli For serving
- Dressing
- Thai garlic (peeled) 6 cloves
- Red chili 2
- Palm Sugar 1 tbsp
- Fish Sauce 1 1/2 tbsp
- Lime Juice 1 1/2 tbsp
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