Thai Shrimp and Lemongrass Soup (Tom Yum Soup) | Just A Pinch Recipes
In a mortar, combine the garlic, chilies, cilantro stems and pepper, and grind together with a pestle until a thick paste forms, adding 1 Tbs. water if needed to facilitate...
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Ingredients
- 4 clove(s) garlic, coarsely chopped
- 2 green serrano chilies, seeded and chopped
- 3 tablespoon(s) fresh cilantro, chopped
- 1 1/2 teaspoon(s) peppercorns, coarsely ground
- 8 to 10 - fresh shiitake mushrooms
- 3 lemongrass stalks
- 4 fresh galangal slices, each 1/4-inch thick
- 2 tablespoon(s) peanut oil (or canola oil)
- 4 medium shallots, thinly sliced
- 8 cup(s) low-sodium chicken stock
- 1 1/2 teaspoon(s) finely grated lime zest
- 1/4 cup(s) fish sauce
- 1/4 cup(s) fresh lime juice
- 1 tablespoon(s) chopped palm sugar or brown sugar
- 1 pound(s) shrimp, peeled and deveined
- 1/4 cup(s) shredded fresh thai basil (for garnish)
- 1/4 cup(s) shredded fresh cilantro (for garnish)
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