Soba Noodles with Kimchi and Tofu Recipe | ELM Foods

Soba Noodles with Kimchi and Tofu Recipe | ELM Foods

www.elmfoods.com

This is the perfect quick dinner when you only have the time or patience to boil a pot of noodles. Better yet, it's delicious served hot or cold and leftovers make a great lunch.

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Ingredients

  • 2 bundles or about 5.5 oz of soba noodles
  • 1 tbsp of soy sauce or tamari
  • 1 tsp toasted sesame oil
  • 1 tbsp tahini
  • 1 cup of kimchi, roughly chopped if your kimchi has big pieces
  • 2 thinly sliced scallions (about 1/4 cup)
  • 1 tbsp toasted sesame seeds
  • 1 package of baked savory tofu, crumbled

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