Aunt Daisy / Pickled Peaches, Burrata & Green Tomato & Chilli Marmalade - Cuisine Magazine - From Ne

Name: Aunt Daisy / Pickled Peaches, Burrata & Green Tomato & Chilli Marmalade - Cuisine Magazine - From Ne
Ingredients: PICKLED PEACHES; 4 ripe but firm peaches; 250ml white wine vinegar; 125g raw sugar; 1 cinnamon stick, broken in half; 6 cloves; 1 star anise; GREEN TOMATO & CHILLI MARMALADE; 1 lemon; 500g green tomatoes, roughly chopped; 4 green chillies, seeds and stems discarded (leave some seeds in if you want it spicy); 100g raw sugar; TO SERVE; ¼ cup buckwheat; ½ teaspoon fennel seeds, lightly crushed; ½ teaspoon coriander seeds, lightly crushed; ½ teaspoon salt; ½ teaspoon chilli flakes; 250g burrata or stracciatella; fresh basil leaves, pea shoots/microgreens, toasted bread, to serve

www.cuisine.co.nz

Try Aunt Daisy's classic pickled peaches with burrata and spicy green tomato & chilli marmalade—a New Zealand kitchen staple now at your table. Perfect for cheese lovers and produce enthusiasts.

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Ingredients

PICKLED PEACHES
4 ripe but firm peaches
250ml white wine vinegar
125g raw sugar
1 cinnamon stick, broken in half
6 cloves
1 star anise
GREEN TOMATO & CHILLI MARMALADE
1 lemon
500g green tomatoes, roughly chopped
4 green chillies, seeds and stems discarded (leave some seeds in if you want it spicy)
100g raw sugar
TO SERVE
¼ cup buckwheat
½ teaspoon fennel seeds, lightly crushed
½ teaspoon coriander seeds, lightly crushed
½ teaspoon salt
½ teaspoon chilli flakes
250g burrata or stracciatella
fresh basil leaves, pea shoots/microgreens, toasted bread, to serve